A potato scone is a versatile and filling snack. You can eat it just as it is, or serve it toasted, with butter, jam or cheese. It makes a tasty tea-time treat. Or it can be fried up with eggs and vegetarian sausages for a quick and easy breakfast or lunch.
5 August 2011: I have now moved this recipe to my main website, Veg World. My apologies for any inconvenience. You can see the recipe by following this link:
Scottish Potato Scones
You might also find this link useful:
Full list of vegetarian and vegan recipes.
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