Scotland is noted for its distinctive and unusual food - the names of which are often baffling. So for the benefit of those who don't know their brose from their brees or their skink from their skirlie-mirlie, here's a run-down of Scottish culinary terms (written with the vegetarian reader very much in mind).
29 July 2011: I have now moved the Scottish Food Glossary to my main website, Veg World. My apologies for any inconvenience.
To see the glossary, click the following link:
Scottish Food Glossary
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